Agriculture and Food 2022 Year in Review
Inflation, interest rate hikes and market turmoil dominated 2022, putting a strain on global economies and commodity markets as the world began to emerge from the COVID-19 pandemic and deal with the fallout of the Russian invasion of Ukraine. In spite of these challenges, agricultural producers continued to innovate and deliver for clients, proving once again how resilient this industry is in the face of adversity.
The Agriculture and Food Year in Review provides an overview of the key developments and trends that shaped the agriculture and food industry in 2022.
What’s Inside:
- Fertilizer Industry in Flux: A Changing Regulatory and Policy Environment
- A Red-Hot Year for VC Investment in Agtech
- CFIA Continues to Simplify and Modernize Food Labelling
- Bill Before Parliament Supports the Right to Repair
- Addressing Labour Challenges in Agriculture with Foreign Recruits
- ESG Considerations for Canadian Agribusiness
- Raising Capital for Agriculture Projects: Tips for Agribusinesses
- The Business Impact of Canadian Sanctions Against Russia
- Joint Ventures: Practical with Tax Advantages for Succession Planning